[Answer] What unleavened bread is eaten by Jews during Passover?
…Matzah (also known as matzo or matza) is a crisp, flat, unleavened bread made of flour and water. According to Jewish religious law, matzah must be baked very quickly before the dough has had time to rise in order for it to remain kosher for Passover, but once it has completed the baking process, it is the only type of bread eaten during the festival week. It also holds a special role in the ceremony of the Seder which involves breaking it, blessing it, hiding parts of it, and of course, eating it.
What unleavened bread is eaten by Jews during Passover?